9/8/2023 0 Comments Turkish flat breadIn a small bowl, whisk together the egg yolk and milk. ![]() ![]() Place 2 pizza stones or large, upturned baking trays in the oven to heat up. Meanwhile, preheat an oven to its maximum setting, around 475☏ (240☌). Re-cover the balls and let rest for 15 to 20 minutes. Knock back the dough by pressing out the air with your knuckles and then divide it into 2 balls. It will be quite sticky with a soft, stringy honeycomb texture inside, so flour your hands, too. Place the dough on a floured work surface. You can tell when it has finished rising as the dough will dent rather than spring back when you press it.) (Depending on the temperature, it may take longer to double in size. Put the bowl in a warm place for 1 hour to allow the dough to rise. Place the dough in a clean oiled bowl and cover with a damp cloth or with oiled plastic wrap. Knead until any lumps disappear and the dough is smooth. It will become stretchy, slightly glossy and pliable. Using your hands, knead the dough for 10 minutes. Gradually add the yeast mixture to the flour mixture, using your hands to mix it into a thick dough. In a large bowl, mix together the flour and salt. ![]() Set in a warm place for 10 to 15 minutes to activate the yeast. In a jug, mix together the yeast, water, sugar and olive oil.
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